Recipe Ideas...... Working on A -Z!

Artichokes, Jerusalem

Roast, steam or boil them or make into soup. Our new favorite is baked with cream in the oven....

1  lightly butter a shallow, ceramic, heat proof dish

2  peel or scrub about 150g of artichkes per person then slice thinly.

3  lay the sliced artichoke in the dish. Sprinkle with a little freshly groung black pepper.

4  Poor over a little cream

5  add a sparse layer of finely grated cheese

6  bake in the oven at a medium temperature for about half an hour.